Tequila based cocktails
Flavor Profile: Fruity, floral, tart, gently bitter Jungle Bird meets Margarita in this vibrant and playful hybrid. The Jungle Bird-a-Rita blends pineapple, Campari, and tequila with floral and spicy touches to create a tropical cocktail with attitude. It started by accident—grabbing pineapple and Campari for a margarita idea—and quickly became something bigger. Hibiscus syrup and…
Flavor Profile: Smoky, bitter, citrusy, complex Jungle Booby is an unexpected riff from NYC bartender Brian Miller that swaps rum for a smoky combo of tequila and mezcal. First published in Imbibe, this version adds grapefruit juice, absinthe, and a generous hit of Campari for one of the boldest spins on the Jungle Bird we’ve…
Flavor Profile: Spicy, tropical, juicy, bold The Dangerous Dove is a high-octane remix of the Paloma with a tiki soul. This equal parts cocktail starts with pineapple-jalapeño infused tequila, then layers on Ancho Reyes for heat, Grand Marnier for richness, and fresh grapefruit juice for bright, zesty bite. It’s tropical, spicy, and just the right…
