Acre Bird

Acre Bird is a minimalist mezcal riff on the Jungle Bird — stripped of pineapple juice but still lush with tropical character. Created by Aslan Guerrero at Acre Resort, this highball-style drink pairs smoky mezcal with Aperol, honey-passionfruit syrup, and a splash of lime.

With just four ingredients, it offers a light, balanced profile that still feels complex — perfect for anyone avoiding pineapple juice but still craving a sunny, citrusy sip.

Print Recipe

Acre Bird

A smokier, tangier take on the Jungle Bird — this riff swaps rum for mezcal and pineapple for honey-passionfruit. Earthy, bright, and offbeat in the best way, the Acre Bird flies on bold wings.

Servings: 1 Cocktail

Author: TJOD

Ingredients

• 1 oz Mezcal
• 1 oz Aperol
• .5 oz Honey-Passionfruit Syrup
• .5 oz Fresh Lime Juice

Instructions

• Add all ingredients to a shaker with ice.
• Shake until well chilled.
• Strain into a rocks glass over crushed or pebble ice.
• Garnish with a lime wheel and passionfruit shell (optional).

Notes

This riff ditches pineapple juice entirely but keeps the balance with a lush honey-passionfruit syrup.
A mezcal-lover’s dream with bright acidity and a dry, smoky finish.

Looking for more pineapple-free riffs? Try the Jungle Bird-a-rita or explore the full Jungle Bird collection.