Last Bird
Last Bird is a bold tiki hybrid that fuses two iconic classics: the Last Word and the Jungle Bird. Created by Matthias of @servedbysoberon, it layers mezcal, pineapple, green Chartreuse, and Campari into a vibrant and bitter tropical blend.
The result is smoky, bitter, and herbal — with juicy fruit notes that pull it firmly into tiki territory. You can customize the bitterness by swapping Campari for Aperol or infusing it with pineapple like the creator did. This is a perfect canvas for experimentation and exploration.
Last Bird
Ingredients
- 1 oz Mezcal
- 1 oz Green Chartreuse
- 1 oz Campari
- 1 oz Fresh Pineapple Juice
- 1 oz Fresh Lime Juice
Instructions
- Add all ingredients to a shaker with crushed ice.
- Shake briefly.
- Dirty dump into a double old-fashioned glass or Mai Tai glass.
- Top with more crushed ice as needed.
- Garnish with pineapple fronds and pineapple chunks.
- Serve with a tiki straw.
Notes
If you enjoy bold, bitter-forward riffs with tropical structure, try the Famous Bird or explore the full Jungle Bird collection for more inspired variations.

