Absinthe

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    Jungle Booby

    ByTJOD

    Flavor Profile: Smoky, bitter, citrusy, complex Jungle Booby is an unexpected riff from NYC bartender Brian Miller that swaps rum for a smoky combo of tequila and mezcal. First published in Imbibe, this version adds grapefruit juice, absinthe, and a generous hit of Campari for one of the boldest spins on the Jungle Bird we’ve…

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    Sunflower

    ByTJOD

    Flavor Profile: Floral, citrusy, aromatic, light The Sunflower is a modern classic from Sam Ross — a floral reimagining of the Corpse Reviver No. 2. Equal parts gin, elderflower, orange liqueur, and lemon juice, it’s finished with a rinse of absinthe to add depth and dimension. It’s one of the most accessible and crowd-pleasing cocktails…