Flavor Profile: Spiced, tropical, whiskey-forward, bright Lorikeet is a modern, whiskey-forward riff on the Jungle Bird, created by Shannon Mustipher and featured in her book TIKI. It’s a tropical-meets-Southern hybrid that replaces rum with rye and swaps out Campari for banana liqueur — a nod to both the Jungle Bird and Mint Julep traditions. The…
Flavor Profile: Spiced, tropical, herbal, smoky Created in collaboration with Dos Maderas, Gran Canaria is a bold and layered riff on the Jungle Bird that blends Caribbean fruit with Spanish influence. The base spirit — Dos Maderas 5+3 — is aged in both the Caribbean and Sherry casks, adding depth and sweetness to the tropical…
Flavor Profile: Tropical, fruity, citrusy, herbal The Toucan is a sunny, equal-parts tribute to the Yellow Bird — a tropical cocktail often found at cruise ship bars and beachside resorts. But unlike its classic cousin, this riff swaps out Galliano for Yellow Chartreuse and leans into bold banana flavor with a hit of Giffard Banane…
