Flavor Profile: Smoky, fruity, bittersweet, citrusy Acre Bird is a minimalist mezcal riff on the Jungle Bird — stripped of pineapple juice but still lush with tropical character. Created by Aslan Guerrero at Acre Resort, this highball-style drink pairs smoky mezcal with Aperol, honey-passionfruit syrup, and a splash of lime. With just four ingredients, it…
Flavor Profile: Spiced, tropical, whiskey-forward, bright Lorikeet is a modern, whiskey-forward riff on the Jungle Bird, created by Shannon Mustipher and featured in her book TIKI. It’s a tropical-meets-Southern hybrid that replaces rum with rye and swaps out Campari for banana liqueur — a nod to both the Jungle Bird and Mint Julep traditions. The…
Flavor Profile: Bitter, smoky, tropical, herbal Last Bird is a bold tiki hybrid that fuses two iconic classics: the Last Word and the Jungle Bird. Created by Matthias of @servedbysoberon, it layers mezcal, pineapple, green Chartreuse, and Campari into a vibrant and bitter tropical blend. The result is smoky, bitter, and herbal — with juicy…
Flavor Profile: Spiced, tropical, herbal, smoky Created in collaboration with Dos Maderas, Gran Canaria is a bold and layered riff on the Jungle Bird that blends Caribbean fruit with Spanish influence. The base spirit — Dos Maderas 5+3 — is aged in both the Caribbean and Sherry casks, adding depth and sweetness to the tropical…
Flavor Profile: Tropical, smoky, citrusy, bittersweet Famous Bird is a layered Jungle Bird riff that spins out of a remix on another remix. Originally based on Matthias Soberon’s mashup of the Jungle Bird and Last Word, this version from Kelly Glancy nudges closer to the “Almost Famous” by dialing up the tropical flair and dialing…
