Pineapple

  • | | |

    Lorikeet

    Flavor Profile: Spiced, tropical, whiskey-forward, bright Lorikeet is a modern, whiskey-forward riff on the Jungle Bird, created by Shannon Mustipher and featured in her book TIKI. It’s a tropical-meets-Southern hybrid that replaces rum with rye and swaps out Campari for banana liqueur — a nod to both the Jungle Bird and Mint Julep traditions. The…

  • | | | |

    Last Bird

    Flavor Profile: Bitter, smoky, tropical, herbal Last Bird is a bold tiki hybrid that fuses two iconic classics: the Last Word and the Jungle Bird. Created by Matthias of @servedbysoberon, it layers mezcal, pineapple, green Chartreuse, and Campari into a vibrant and bitter tropical blend. The result is smoky, bitter, and herbal — with juicy…

  • | | | |

    Famous Bird

    Flavor Profile: Tropical, smoky, citrusy, bittersweet Famous Bird is a layered Jungle Bird riff that spins out of a remix on another remix. Originally based on Matthias Soberon’s mashup of the Jungle Bird and Last Word, this version from Kelly Glancy nudges closer to the “Almost Famous” by dialing up the tropical flair and dialing…

  • | | |

    Mammoth Tusk

    Flavor Profile: Herbal, tropical, spiced, complex Mammoth Tusk is an over-the-top tiki cocktail by Chad Austin featured in Minimalist Tiki. It’s a full-throttle blend of agricole rum, Green Chartreuse, falernum, and multiple tropical mixers that build into a powerful and layered experience. The name matches the drink: bold, wild, and impossible to ignore. Chartreuse adds…

  • | | |

    Piña Verde

    Flavor Profile: Herbal, tropical, creamy, citrusy Piña Verde is a bold, herbal remix of the Piña Colada — blending the sweet richness of coconut and pineapple with the green intensity of Chartreuse. Created by Erick Castro at Polite Provisions in San Diego, this modern classic trades rum for the herbal complexity of Green Chartreuse. The…