Jungle Bird | Recipes | Rum | Tiki Cocktails
Getaway Car
Flavor Profile: Spicy, tropical, smoky, bold
Created by NYC bartender Ginger Rickey of Raines Law Room, the Getaway Car offers a fiery twist on the Jungle Bird template. It swaps Campari for Ancho Reyes, trading bitterness for warm spice and smoky depth.
Pineapple, lime, and rum bring the tropical base, while a dusting of ancho chili powder ties it all together with flair. If you’re not a Campari fan but still love a structured tropical cocktail, this one hits the gas in all the right ways.
Getaway Car
A smoky-spicy take on the Jungle Bird that trades bitterness for bold heat. The Ancho Reyes adds depth and complexity, while pineapple and lime keep it refreshing and balanced.
Servings: 1 Cocktail
Ingredients
- 1.5 oz Pineapple Juice
- 1 oz Rum
- 1 oz Ancho Reyes
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Shake all ingredients with ice.
- Fine strain into a rocks glass over a single large ice cube.
- Garnish with pineapple fronds and a flamed lime wheel.
- Optional: Sprinkle ancho chili powder on top and add a Jungle Bird pin for flair.
Notes
A bold and spicy riff on the Jungle Bird that swaps out Campari for Ancho Reyes. Smoky, tropical, and perfectly balanced — ideal for those who love a bit of heat in their cocktail.
Looking for more spice-forward drinks or modern tiki riffs? Browse the Jungle Bird collection or check out our spicy cocktail tags for more creative heat.
