Getaway Car
A smoky-spicy take on the Jungle Bird that trades bitterness for bold heat. The Ancho Reyes adds depth and complexity, while pineapple and lime keep it refreshing and balanced.
Servings: 1 Cocktail
Ingredients
- 1.5 oz Pineapple Juice
- 1 oz Rum
- 1 oz Ancho Reyes
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Shake all ingredients with ice.
- Fine strain into a rocks glass over a single large ice cube.
- Garnish with pineapple fronds and a flamed lime wheel.
- Optional: Sprinkle ancho chili powder on top and add a Jungle Bird pin for flair.
Notes
A bold and spicy riff on the Jungle Bird that swaps out Campari for Ancho Reyes. Smoky, tropical, and perfectly balanced — ideal for those who love a bit of heat in their cocktail.