Chartreuse Swizzle

The Chartreuse Swizzle is a bold and refreshing tropical cocktail that highlights one of the world’s most iconic herbal liqueurs: Green Chartreuse. With roots tracing back to 18th-century French monks, this emerald spirit brings a botanical punch and unmatched depth to any drink.

This swizzle-style cocktail blends Green Chartreuse with pineapple and lime, plus a touch of spiced falernum. It’s served over crushed ice and stirred until frosty, making it cool, vibrant, and layered — tiki meets alpine herb garden.

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Chartreuse Swizzle

A tropical classic created by Marco Dionysos, the Chartreuse Swizzle blends Green Chartreuse with lime, pineapple, and falernum into a refreshing, complex cocktail that’s become a modern favorite. Cool, herbal, and icy, this drink is a standout for summer — and one of the best uses of Green Chartreuse in tropical form.

Servings: 1 Cocktail

Author: TJOD

Ingredients

• 1.5 oz Green Chartreuse
• 1 oz Pineapple Juice
• 0.75 oz Fresh Lime Juice
• 0.5 oz Velvet Falernum

Instructions

• Add all ingredients to a Collins glass.
• Fill halfway with crushed ice.
• Insert a barspoon and swizzle vigorously until the outside of the glass frosts.
• Top with more crushed ice to fill the glass.
• Garnish with mint and a dehydrated lime wheel.
• Serve with a reusable straw.

Notes

Created by Marco Dionysos in San Francisco, the Chartreuse Swizzle is one of the most beloved modern uses of Green Chartreuse.
The swizzle method chills and dilutes perfectly, creating a layered, tropical experience with a strong herbal backbone.
Best enjoyed on a hot day with plenty of crushed ice.

If you’re into herbal spirits or tiki-style builds, the Chartreuse Swizzle is an unforgettable experience. Just be warned — your bottle of Chartreuse may not last long. For more tropical drinks with a twist, explore the Tiki Collection or try the Spicy Dead Lady for another bold-flavored favorite.