Chartreuse Swizzle
A tropical classic created by Marco Dionysos, the Chartreuse Swizzle blends Green Chartreuse with lime, pineapple, and falernum into a refreshing, complex cocktail that’s become a modern favorite.
Cool, herbal, and icy, this drink is a standout for summer — and one of the best uses of Green Chartreuse in tropical form.
Servings: 1 Cocktail
Ingredients
- 1.5 oz Green Chartreuse
- 1 oz Pineapple Juice
- 0.75 oz Fresh Lime Juice
- 0.5 oz Velvet Falernum
Instructions
- Add all ingredients to a Collins glass.
- Fill halfway with crushed ice.
- Insert a barspoon and swizzle vigorously until the outside of the glass frosts.
- Top with more crushed ice to fill the glass.
- Garnish with mint and a dehydrated lime wheel.
- Serve with a reusable straw.
Notes
Created by Marco Dionysos in San Francisco, the Chartreuse Swizzle is one of the most beloved modern uses of Green Chartreuse.
The swizzle method chills and dilutes perfectly, creating a layered, tropical experience with a strong herbal backbone.
Best enjoyed on a hot day with plenty of crushed ice.
The swizzle method chills and dilutes perfectly, creating a layered, tropical experience with a strong herbal backbone.
Best enjoyed on a hot day with plenty of crushed ice.