Alpine Bird
A high-altitude riff on the Jungle Bird that swaps rum for spiced whiskey and adds a rich preserve liqueur in place of sweetener.
Balanced with pineapple and Campari, this version delivers familiar tiki structure with alpine warmth and subtle fruit complexity.
Servings: 1 Cocktail
Ingredients
- 1.5 oz Alpine Spicy Lafayette Bourbon Alpine Distilling
- 0.5 oz Alpine Preserve Liquor Alpine Distilling
- 0.5 oz Campari
- 1 oz Pineapple Juice
- 0.25 oz Fresh Lime Juice
Instructions
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a specialty glass filled with crushed ice.
- Garnish with pineapple fronds.
Notes
Created by Vasile Petric of Riverhorse On Main in Park City, Utah, this Jungle Bird riff highlights local Alpine Distilling spirits. A balanced mix of tropical fruit and winter spice.