Gran Canaria
A Jungle Bird riff created for a collaboration with Dos Maderas Rum, the Gran Canaria features Yellow Chartreuse, falernum, banana liqueur, and Ancho Reyes for a rich, tropical cocktail with a touch of spice.
Complex, smooth, and a little wild — this is a luxurious twist on a tropical classic.
Servings: 1 Cocktail
Ingredients
- 1.5 oz Dos Maderas 5+3 Rum
- 1.5 oz Fresh Pineapple Juice
- 0.5 oz Yellow Chartreuse
- 0.5 oz Fresh Lime Juice
- 0.25 oz Velvet Falernum
- 0.25 oz Banana Liqueur
- 0.25 oz Ancho Reyes
- 2 dashes Angostura Bitters
Instructions
- Add all ingredients to a shaker with ice.
- Shake well until chilled.
- Strain into a rocks glass over a single large ice cube.
- Garnish with pineapple fronds and a torched pineapple wedge.
Notes
Created in partnership with Dos Maderas as part of a Jungle Bird series.
The sherry-aged rum adds richness, while Yellow Chartreuse and Ancho Reyes provide herbal and spicy depth.
A bold and flavorful tropical drink with layered complexity.
The sherry-aged rum adds richness, while Yellow Chartreuse and Ancho Reyes provide herbal and spicy depth.
A bold and flavorful tropical drink with layered complexity.