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Jungle Rabbit

A gin-based Jungle Bird riff with Aperol and vanilla allspice syrup. Balanced, spiced, and tropical with a softer bitter edge.
Servings: 1 Cocktail
Author: TJOD

Ingredients

  • 1.5 oz Bespoke Gin Rabbit Hole
  • .75 oz Aperol
  • 1.5 oz Pineapple Juice
  • 0.5 oz Fresh Lime Juice
  • .25 oz Vanilla Allspice Syrup

Instructions

  • Shake all ingredients with ice.
  • Fine strain into a rocks glass over a large ice cube.
  • Garnish with pineapple fronds and a dehydrated lime wheel.

Notes

This gin-based riff on the Jungle Bird swaps in Aperol for a softer bitter and leans into warm baking spice with vanilla allspice syrup. A great seasonal or fall-leaning twist that balances tropical fruit with cozy complexity.