Toucan
A sunny, equal-parts riff on the Yellow Bird, the Toucan blends white rum, Yellow Chartreuse, banana liqueur, and fresh lime juice into a tropical, citrusy, and lightly herbal sipper. Inspired by cruise ship nostalgia and creative flair, it’s fruity, bold, and vacation-ready. Think Yellow Bird with a Chartreuse glow and a banana-lime twist — a tropical remix through and through.
Ingredients
- 0.75 oz Plantation 3 Stars Rum
- 0.75 oz Yellow Chartreuse
- 0.75 oz Giffard Banane du Brésil
- 0.75 oz Fresh Lime Juice
Instructions
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Fine strain into a chilled coupe glass.
- Garnish with a pineapple leaf and a toucan pin
Notes
A tropical remix of the Yellow Bird, reimagined with Yellow Chartreuse and banana liqueur. Equal parts citrusy, fruity, and gently herbal — a cocktail made for sunshine, hammocks, and steel drums.